7 reasons why you choose Cold Fermented Tea
Are you looking for a healthy and cost-effective beverage that’s easy to store and has a long lifespan? Look no further than Cold Fermented Tea! This drink is packed with vitamins, enzymes, and minerals that your body can readily absorb, making it a great addition to your daily diet. Here are 7 reasons why you should consider incorporating our Cold Fermented Tea into your routine:
1 Replenishes Minerals and Reduces Fatigue
Cold Fermented Tea, our flagship beverage, undergoes fermentation without heat treatment, allowing the ingredients to break down into small particles. This results in a vitamin-, mineral-, and enzyme-rich drink that effectively quenches thirst and replenishes minerals, making it perfect for hot summer days.
The microorganisms present in Cold Fermented Tea break down nutrients into a more easily absorbed form, reducing fatigue by saving energy that would otherwise be expended on digestion. By avoiding heat treatment, our tea preserves its nutrients, ensuring that you get the most out of each sip.
2 High quality Native Seasonal Ingredients
High-Quality Native Seasonal Ingredients At Tea House Hanoi, we are committed to using only the highest quality, locally sourced ingredients for our Cold Fermented Tea. We firmly believe that trees grown in specific soil and climate conditions develop a superior taste that cannot be replicated elsewhere. By using native seasonal ingredients, we can ensure that our tea is made from the freshest and most nutrient-rich produce available, resulting in a delicious and healthy beverage.
Although containing no industrial preservatives, Cold Fermented Tea preserves itself. Our tea is packed with beneficial microorganisms that help fend off harmful bacteria, and the fermentation process creates an environment that is unsuitable for their growth. This is similar to how vinegar, salt, and alcohol don’t spoil over time. With these self-preserving qualities, you can enjoy our Cold Fermented Tea without worrying about harmful additives or chemicals.
4 Easy to Use and Convenient
Cold Fermented Tea is incredibly easy to use – all you have to do is mix it with water. At Tea House Hanoi, we have already completed the time-consuming process of selecting the best ingredients, processing ingredients, fermenting, managing the fermentation, bottling, and so on. As a result, you can enjoy our tea whenever you need it.
You can store our Cold Fermented Tea in the refrigerator for optimal stability or at room temperature to experience changes in flavor over time. The recommended mixing ratio is typically 1:6-8, but you can dilute it further according to your personal taste.
5 Conveniently Portable and Shelf-Stable
Our Cold Fermented Tea is incredibly easy to transport and preserve. Despite being a living food, it can be stored at room temperature, allowing you to take it with you wherever you go. Whether you’re heading to the office or traveling, you can easily pack our tea without the need for refrigeration or other preservation methods. It also makes a great gift option for your loved ones.
Our Fermented Tea can help you save money in the long run. You can make as much or as little as you need, whether it’s for a week, a couple of months, or even a year. Unlike most fresh produce that spoils quickly if not consumed or stored properly, Cold Fermented Tea is a living food that can be self-preserved. This means you won’t have to throw it away like unused milk, spoiled vegetables, or expired fruit juice.
By choosing Cold Fermented Tea, your money won’t go down to the drain or into the trash bin. At Tea House Hanoi, we take pride in creating nurturing probiotic products that use high-quality ingredients and have a long lifespan. As a business involved in the agriculture field, we deeply understand the challenges of growing food without the use of chemicals. We cherish the natural production of flavorful and healthful ingredients and strive to preserve them to the last drop.
7 Light but flavorful
When you dilute Cold Fermented Tea with water at a 1:6-8 ratio, the resulting Brix level is 6, indicating a sugar content of 6-8% in 100ml of water, yet the full flavor remains. In contrast, most fruit juices and bubble teas with a Brix level below 10 often taste bland. Moreover, due to the rich presence of prebiotic particles, those with lighter palates can dilute our tea further, up to 11-12 times, and still enjoy its delicious flavor.
Regular consumption of Cold Fermented Tea can also heighten your sensitivity to artificial flavors and reduce your tolerance for sweetened foods. However, a downside is that you may no longer enjoy revisiting restaurants since your taste buds have become accustomed to genuine food.
In conclusion, Cold Fermented Tea is a healthy, cost-effective, and convenient beverage that offers many benefits for those seeking a healthier lifestyle. From replenishing minerals and reducing fatigue to using high-quality native seasonal ingredients and being self-preserving, this drink has much to offer. Additionally, it is easy to use, portable, and shelf-stable, making it a great option for those on-the-go. With its light but flavorful taste, Cold Fermented Tea is sure to satisfy your thirst while also supporting your overall health and wellness. So why not try it out and see for yourself?
#coldfermentedtea #healthybeverage #probioticdrink #locallysourced #shelfstable #costeffective #naturaltaste #selfpreserving #longlifespan #healthylifestyle
Leave a Reply